Farmers and local craftsmen sell fresh foods, ethnic delicacies, and Finger Lakes specialty items. The Public Market in Rochester, with more than 300 stalls, has been operating for longer than a century. Wherever you choose to travel, remember to stop by the nearest farmers market to see what’s new.Ĭentral New York Regional Farmers Market in Syracuse, one of the oldest and largest in the state, represents more than 300 farmer-growers. Many farmers markets offer certified organic produce and pasture-raised meats, poultry, eggs, and dairy products. New York specialties include fresh-pressed apple cider, maple syrup, artisanal bread and cheeses, juicy grapes, and award-winning wines. Many markets also feature artisanal condiments and treats. Across the state, hundreds of regularly scheduled farmers markets and countless roadside farmstands present an ever-expanding variety of farm-fresh products from freshly picked apples to local corn, tomatoes, and herbs. Shop the farmers markets in New York State for farm-to-table freshness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |